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Vegan Gingerbread Muffins - Blender Triple Ginger Muffins
4.9 from 36 votes

Vegan Gingerbread Muffins - Blender Triple Ginger Muffins

Soft Moist Triple Ginger Gingerbread Muffins with candied, fresh and ground ginger and gingerbread spices. This muffin batter can be made in a blender! Vegan Nut-free Soy-free Recipe Makes 12 muffins

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 12
Calories: 184 kcal
Course: Breakfast
Cuisine: Vegan

Ingredients

Wet:
  • 1 1/4 cup non-dairy milk
  • 1/4 cup neutral cooking oil generic cooking oil
  • 2 tbsp maple syrup
  • 2 tbsp molasses
  • 1 inch fresh ginger knob of
  • 2/3 cup sugar use 2 tbsp more for sweeter (preferably a combination of brown sugar and cane sugar)
  • 3/4 tsp ground ginger
  • 1 tsp cinnamon
  • allspice
  • nutmeg
  • ground cloves a very good pinch each
  • 1 tsp vanilla extract
Dry:
  • 1 3/4 cup flour
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 1/3 tsp baking soda
  • 3 tbsp candied ginger chopped, or more

Instructions

    Cup of Yum
  1. Line a muffin pan with liners. Preheat the oven to 365 degrees F / 180ºc.
  2. Blend all the wet ingredients in a blender till the sugar is well combined.
  3. Mix the dry ingredients in a bowl. Add candied ginger and toss to coat. Add the blended wet ingredients and mix to make a batter. Pour into lined muffin pan.
  4. Alternatively, add the dry ingredients except candied ginger to the blender. Blend in pulses of 2 to 3 seconds until you get a smooth batter. Sprinkle the candied ginger with 1 tsp flour, then fold into the batter in the blender. Pour the batter into lined muffin pan.
  5. Sprinkle some granulated sugar or crushed ginger snaps on top of the batter. Bake at 365 degrees F  / 180ºc for 18 to 20 minutes, or until toothpick from the center comes out clean.
  6. Cool in the pan for 10 mins, then on the cooling rack. Store on the counter in a covered container for upto 3 days and refrigerate for longer. These muffins get tastier as they sit as the flavors get stronger. I like them best a day later.

Notes

  • Nutritional values based on one serving

Nutrition Information

Calories 184kcal (9%) Carbohydrates 32g (11%) Protein 2g (4%) Fat 5g (8%) Sodium 120mg (5%) Potassium 159mg (3%) Sugar 17g (34%) Calcium 83mg (8%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 184

% Daily Value*

Calories 184kcal 9%
Carbohydrates 32g 11%
Protein 2g 4%
Fat 5g 8%
Sodium 120mg 5%
Potassium 159mg 3%
Sugar 17g 34%
Calcium 83mg 8%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.