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Vegan Gingerbread Pancakes

These fluffy Vegan Gingerbread Pancakes are cozy, Christmas-ready, and effortlessly delicious! Whip up a batch in just 15 minutes.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 264 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 ½ cups all purpose (plain) flour 180g
  • 2 tablespoons cornflour cornstarch
  • 2 teaspoons baking powder
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • Pinch salt
  • 1 ¼ cups dairy-free milk (almond, soy etc...) 300ml
  • 2 tablespoons vegetable oil plus more for frying
  • 1 tablespoon maple syrup
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. In a large bowl, mix the flour, cornflour, baking powder and spices. 
  2. In a separate bowl (or large mixing jug), mix the milk, oil, maple syrup, vinegar and vanilla.
  3. Add the wet ingredients to the dry and mix. It will still be slightly lumpy, but don’t over-mix or the pancakes will be tough. Set the mixture aside, letting it rest for 5 minutes for fluffier results. 
  4. Add a drizzle of the oil to a large non-stick frying pan over a medium heat. Ladle small rounds onto the pan and cook for 1-2 minutes on each side until bubbles appear on the surface and the underside turns golden. Flip and cook the other side for 1-2 minutes or until golden. 

Nutrition Information

Calories 264kcal (13%) Carbohydrates 42g (14%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 5g (25%) Sodium 101mg (4%) Potassium 310mg (9%) Fiber 1g (4%) Sugar 3g (6%) Calcium 214mg (21%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 264

% Daily Value*

Calories 264kcal 13%
Carbohydrates 42g 14%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 5g 25%
Sodium 101mg 4%
Potassium 310mg 7%
Fiber 1g 4%
Sugar 3g 6%
Calcium 214mg 21%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.