5 from 6 votes
Vegan Gluten-Free Banana Bread
This Vegan Gluten-Free Banana Bread is soft, chewy, and perfectly sweet!
Prep Time
10 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 30 mins
Servings:
10
Slices
Calories:
281 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 cups oat flour gluten-free if needed, 324 grams
- 1/4 cup vanilla protein powder 30 grams, dairy-free
- 1 1/2 teaspoons xanthan gum vegan
- 4 teaspoons cinnamon
- 3/4 teaspoon salt
- 2 1/4 cups banana 540 grams or about 4-5 large bananas, mashed ripe
- 1 cup coconut sugar
- 1/2 cup almond milk unsweetened vanilla
- 2 teaspoons vanilla
- 3 tablespoons coconut oil melted, plus extra for greasing pan
- 6 tablespoons water
- 6 teaspoons baking powder
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line the bottom of an 8-inch loaf pan with parchment paper, greasing the sides with oil.
- In a medium bowl, whisk the flour, protein powder, xanthan gum, cinnamon, and salt. In a separate large bowl, whisk the banana, coconut sugar, almond milk, and vanilla until well-mixed.
- In a small bowl, whisk the oil, water, and baking powder until frothy. Add into the banana mixture and whisk until well combined.
- Add the dry ingredients to the banana mixture and whisk well. Pour into the prepared pan.
- Bake until a toothpick inserted in the center comes out clean, about 1 hour and 10-20 minutes. Let cool completely in the pan.
- Slice gently (it's fragile) with a serrated knife.
Cup of Yum
Nutrition Information
Calories
281kcal
(14%)
Carbohydrates
48g
(16%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
239mg
(10%)
Potassium
513mg
(11%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin A
24IU
(0%)
Vitamin C
3mg
(3%)
Calcium
163mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10 Slices
Amount Per Serving
Calories 281
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 48g | 16% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 239mg | 10% |
| Potassium | 513mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 24IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 163mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.