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Vegan Gluten free Brownies and Brownie mix

Gluten free Vegan brownies and brownie mix. Oats + almonds + smooth chocolate. Add walnuts or other nuts for variation. Easy Soy-free Palm oil free Recipe. Makes a 9 by 9 or 8 by 8 inch brownie pan

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6
Calories: 370 kcal
Course: Dessert
Cuisine: American

Ingredients

Dry:
  • 3/4 cup oat flour
  • 1/2 cup almond flour
  • 2 tbsp starch like corn or arrowroot
  • 1/8 tsp baking powder
  • 1/8 tsp baking soda
  • 1/4 scant tsp salt
  • 3/4 cup sugar use 2 to 3 tbsp less for less sweet, powdered
  • 1/2 cup vegan semi sweet chocolate or dark chocolate or combination
  • 1/3 cup cocoa
  • 2 tbsp flax seed meal
  • 1 tsp vanilla extract
Wet:
  • 1/2 cup non dairy milk use 1/4 cup + 3 Tbsp non dairy milk if making with brownie mix
  • 3 to 4 tbsp oil or use applesauce or half oil
  • Add in: 1/3 cup vegan semi sweet chocolate chips to add to batter

Instructions

Make the brownie mix:
    Cup of Yum
  1. Add the flours through sugar to a blender and blend well. Move the flour around as it can get packed under the blender blade. Add the chocolate, cocoa, flax seed meal and vanilla. Blend again until well combined. Move the flour around again and check under the blender blade. Transfer to a quart mason jar. Add 1/3 cup chocolate chips to the jar and store.
To make the brownie from mix:
  1. Preheat the oven to 350 degrees F / 180ºc. Prepare a brownie pan by lining with parchment. Empty the mix jar into a bowl. Add 1/4 cup oil and 1/4 cup + 3 Tbsp non dairy milk and mix until well combined. Drop the thick batter onto the pan. Press using a spatula to even it out to almost fill the pan. Bake for 25 to 27 minutes. Cool for at least 20 minutes before slicing.
To make the brownie from scratch:
  1. Heat 1/2 cup non dairy milk until just about boiling. Add flax meal, vanilla and sugar into the non dairy milk. Add the chocolate and oil and let it sit for a minute, Mix until melted and smooth. In another bowl, whisk rest of the dry ingredients. Add the whisked dry to the wet. Mix well. Fold in the chocolate chips into the batter. Drop the thick batter onto the pan. Press using a spatula to even it out to almost fill the pan. Bake for 25 to 27 minutes, or until a toothpick from an inch from edge comes out clean. Cool for atleast 20 minutes before slicing.

Notes

  • Variation: add chopped walnuts to batter before baking. Do not over bake. The brownies are done when toothpick from 1 inch from the sides comes out clean. The center might be gooey, it will continue to cook and set outside.
  • Nutritional values based on one serving

Nutrition Information

Calories 370kcal (19%) Carbohydrates 52g (17%) Protein 6g (12%) Fat 18g (28%) Saturated Fat 4g (20%) Sodium 155mg (6%) Potassium 166mg (5%) Fiber 5g (20%) Sugar 32g (64%) Calcium 92mg (9%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 370

% Daily Value*

Calories 370kcal 19%
Carbohydrates 52g 17%
Protein 6g 12%
Fat 18g 28%
Saturated Fat 4g 20%
Sodium 155mg 6%
Potassium 166mg 4%
Fiber 5g 20%
Sugar 32g 64%
Calcium 92mg 9%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.