5 from 3 votes
Vegan Gluten-Free Chocolate Chip Cookies
These vegan gluten-free chocolate chip cookies are chocolatey, chewy, and super easy to make with just a handful of simple ingredients.
Prep Time
15 mins
Cook Time
10 mins
Refrigerate:
2 hrs
Total Time
2 hrs 25 mins
Servings:
12
cookies
Calories:
114 kcal
Course:
Dessert
Cuisine:
Vegan, gluten-free
Ingredients
- 1 cup gluten free baking flour
- ½ tsp baking soda
- ¼ tsp salt
- ⅓ cup sugar
- ½ cup chocolate chips
- 4 tbsp almond milk or other plant based milk
- 2 tbsp sunflower oil or other neutral oil
- ¼ tsp vanilla extract
Instructions
- Combine all dry ingredients in a bowl, then stir in wet ingredients. Mix with a wooden spoon to form a dough.
- Wrap dough in plastic wrap and refrigerate for about 2 hours.
- Once dough is chilled, pre heat oven 325F / 162C. Prepare a baking tray with parchment paper. Form dough balls and place on baking tray, leaving enough space between cookies for them to spread.
- Bake for 10 minutes. Remove and let cook down completely. The cookies will firm up during cool down.
Cup of Yum
Notes
- See article above for tips, tricks, and variations.
Nutrition Information
Calories
114kcal
(6%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
113mg
(5%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
17IU
(0%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 cookies
Amount Per Serving
Calories 114
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 113mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 17IU | 0% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.