4.6 from 21 votes
Vegan Gluten-Free Pie Crust
This vegan gluten free pie crust is easy to make with just two ingredients - raw nuts and dates! It's perfectly crunchy and makes a great base for all sorts of vegan desserts.
Prep Time
15 mins
Total Time
15 mins
Servings:
12
servings
Calories:
217 kcal
Course:
Dessert
Cuisine:
French, American
Ingredients
- 1 cup cashew nuts raw
- 1 cup almond raw
- ⅔ cup walnut raw
- 1⅓ cups dates pitted
Instructions
- Pulse the nuts together in a food processor until mealy in texture.
- With the food processor still running on low, add the dates little by little until the mixture comes together like a rough dough. (You may not need to use all the dates.)
- Turn out the dough and press into the base and sides of an 8"-wide pie dish, smoothing the base flat with the back of a damp tablespoon. Cover and chill until needed.
Cup of Yum
Nutrition Information
Calories
217kcal
(11%)
Carbohydrates
19g
(6%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Sodium
2mg
(0%)
Potassium
291mg
(6%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Vitamin A
3IU
(0%)
Vitamin C
1mg
(1%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 217
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Sodium | 2mg | 0% |
| Potassium | 291mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.