5 from 6 votes
Vegan Greek Dressing (Oil-Free!)
This delicious Greek-inspired dressing is slightly creamy and FULL of tangy, bold flavor! It's quick & easy to make, and includes no refined oil.
Prep Time
10 mins
Total Time
10 mins
Servings:
6
(2 Tbsp. servings)
Calories:
30 kcal
Course:
Salad
Cuisine:
Vegan, gluten-free
Ingredients
- 3 Tbsp. red wine vinegar
- 3 Tbsp. lemon juice fresh
- 1/4 cup hummus
- 1 Tbsp. water
- 1 Tbsp. white miso
- 1 tsp. pure maple syrup
- 1/2 tsp. Dijon mustard
- 3/4 tsp. oregano dried
- 1/4 tsp. garlic powder
Instructions
- Place all ingredients in a small high-speed blender. (I use a NutriBullet which works great for dressings and sauces.) Blend for 20-30 seconds until smooth.
- Taste and adjust flavors if needed. (More lemon juice for acidity, more syrup to sweeten, more miso for salty/umami flavor, etc.)
Cup of Yum
Notes
- Yield: Recipe makes about 3/4 cup dressing.
- Storing: Store dressing in a sealed glass jar or other airtight container in the refrigerator. I find it keeps for about 1 week, but use your best judgement.
- Oil-free note: The recipe is oil-free if using my homemade hummus recipe (as most store-bought versions contain oil).
Nutrition Information
Calories
30kcal
(2%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
0.2g
(1%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
12IU
(0%)
Vitamin C
5mg
(6%)
Calcium
16mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6 (2 Tbsp. servings)
Amount Per Serving
Calories 30
% Daily Value*
| Calories | 30kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 5mg | 6% |
| Calcium | 16mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.