0 from 6 votes
Vegan Halloween Cake (Black Velvet)
Eggless black velvet cake paired with dairy-free cream cheese frosting.
Prep Time
30 mins
Cook Time
30 mins
Additional Time
1 hr
Servings: 16 slices
Calories: 357 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 315 ml soy milk (1+¼ cups)
- 1 Tablespoon apple cider vinegar (sub lemon juice or white vinegar)
- 300 g self-raising flour (2+⅓ cups)
- ½ Teaspoon baking soda (bicarbonate of soda)
- 50 g cocoa powder (7 tablespoons)
- 200 g caster sugar (1 cup)
- 180 g vegan butter, melted (¾ cup)
- 2 Teaspoons vanilla extract
- 1-2 Teaspoons Black gel food colouring (I used PME)
- Frosting of choice* (I used 2 x 400g tubs of Betty Crocker cream cheese icing)
Instructions
Frosting:
Notes
- *I recommend using vanilla buttercream or cream cheese frosting for this cake. It can be homemade or ready-made, whatever you prefer!
- Try using orange or purple food colouring in your frosting for a true vegan Halloween cake!