5.0 from 3 votes
Vegan Holiday Nog (with Coconut Milk!)
Eggnog gets a vegan makeover! Cashews and coconut milk blend up rich and creamy with a touch of spice to create this vegan holiday nog.
Total Time
40 mins
Servings: 2 servings
Calories: 567 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- ½ cup raw cashews
- 1 cup boiling hot water
- 1 ½ cups unsweetened almond milk
- 1 cup full-fat coconut milk canned
- 4 to 6 Medjool dates pitted
- 1 tsp vanilla extract
- ¼ tsp ground cinnamon
- ⅛ tsp ground cloves
- ⅛ tsp salt
- rum optional
- whole cloves for garnish
Instructions
- In a small bowl, soak the raw cashews in the boiling hot water for at least 30 minutes. (Be careful!) Drain.
- Pour the soaked cashews, almond and coconut milks, dates, vanilla, cinnamon, cloves and salt into a high-speed blender and blend until creamy. You can strain it through cheesecloth if you like, but I love how creamy this drink is and didn’t bother straining.
- Serve cold with rum (if you like!) and garnish with whole cloves.
Cup of Yum
Notes
- This can easily be made the night before and left in the fridge until you’re ready to serve it!
Nutrition Information
Calories
567kcal
(28%)
Carbohydrates
50g
(17%)
Protein
10g
(20%)
Fat
41g
(63%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Sodium
415mg
(17%)
Potassium
801mg
(23%)
Fiber
5g
(20%)
Sugar
34g
(68%)
Vitamin A
72IU
(1%)
Vitamin C
1mg
(1%)
Calcium
295mg
(30%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 567
% Daily Value*
| Calories | 567kcal | 28% |
| Carbohydrates | 50g | 17% |
| Protein | 10g | 20% |
| Fat | 41g | 63% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 415mg | 17% |
| Potassium | 801mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 34g | 68% |
| Vitamin A | 72IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 295mg | 30% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.