5 from 3 votes
Vegan Horseradish Sauce
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
10 mins
Total Time
10 mins
Servings:
8
servings
Calories:
190 kcal
Course:
Condiments
Cuisine:
Vegan
Ingredients
- ¼ cup horseradish grated (see recipe notes)
- 1 tsp maple syrup
- 2 tbsp lemon juice
- 2 tbsp mustard
- 1 cup vegan mayonnaise
- ½ tsp salt or to taste
- ½ tsp black pepper or to taste
Instructions
- Add the grated horseradish, maple syrup, lemon juice, mustard, vegan mayonnaise, salt and black pepper to a mixing bowl. Mix together well, and adjust the ingredients to your personal preference. For instance, for a stronger flavor, add more grated horseradish. Add extra lemon juice for more tanginess, and maple syrup for a more mellow flavor.
- Whip it for a few seconds using a handheld mixer. This will help you achieve a fluffier texture. Then, serve immediately or transfer to a jar to store.
Cup of Yum
Notes
- Peeling and grating the horseradish: This can be quite tricky, so use a good quality vegetable peeler and grater. You can also use a food processor.
- Peeling and grating the horseradish: This can be quite tricky, so use a good quality vegetable peeler and grater. You can also use a food processor.
- How to make and store prepared horseradish: Mix together grated horseradish, lemon juice, salt and pepper. You can then keep it in the fridge in an airtight jar for up to 3 weeks. Now, whenever you want to make the sauce, simply combine the prepared horseradish with all the other ingredients, and serve immediately.
Nutrition Information
Calories
190kcal
(10%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
379mg
(16%)
Potassium
31mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
4IU
(0%)
Vitamin C
3mg
(3%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 190
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 379mg | 16% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.