5.0 from 3 votes
Vegan Hot Chocolate Cookies
Soft and chewy vegan hot cocoa cookies with mini marshmallows and chocolate chips.
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 12 cookies
Calories: 320 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 1 Tablespoons ground flax seeds
- 2 Tablespoons cold water
- 200 g vegan margarine (¾ cup + 1 tablespoon) the spreadable type, not the block
- 150 g caster sugar (¾ cup)
- 100 g soft light brown sugar (½ cup)
- 1 Teaspoon vanilla extract
- 260 g self-raising flour (2 cups)
- 60 g cocoa powder (⅔ cup)
- 100 g dairy-free chocolate chips (~½ cup)
- 50 g Vegan mini marshmallows (~2oz)
Notes
- Store in an airtight container for up to 5 days.