• 200 g Self-raising flour, plus more for kneading
• 180 g strong white flour (can be subbed for more self-raising flour but the buns will be slightly softer)
• 2 Teaspoons instant yeast
• 2 Teaspoons cinnamon
• 1 Heaped teaspoon all spice
• 250 ml unsweetened soy milk
• 5 Tablespoons caster sugar
• 60 g vegan margarine
• 100 g raisins (or sultanas)
• Zest of 1 orange

For the crosses:

• 40 g Plain or strong white flour
• 3-4 Tablespoons water

For the glaze:

• 1 Tablespoon apricot jam (sub for marmalade or maple syrup)
• 2 Tablespoons water