Servings
Font
Back
4.7 from 72 votes

Vegan Ice Cream (Dairy and Egg Free)

Dairy-free and egg-free, this delicious ice cream is surprisingly rich and indulgent. Use whatever add-ins you like in this dairy-free ice cream; a fantastic base recipe that's super easy!

Prep Time
15 mins
Total Time
15 mins
Servings: 6
Calories: 190 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 can 13.5 oz whole coconut milk (often in ethnic aisles of grocery stores)
  • 1 cup extra creamy almond milk
  • ½ cup agave nectar
  • ½ tsp xanthan gum gluten-free thickener
  • ¼ tsp table salt
  • Flavor Suggestions: 1/2 cup diced strawberries or other fruit vegan chocolate chips, sprinkles, or 1 tsp vanilla extract.

Instructions

    Cup of Yum
  1. Blend: In a blender, add all ingredients and blend on high until thick and creamy, 1-2 min. Transfer mixture to an airtight container and chill 2-4 hours.
  2. Churn: Place chilled mixture into an ice-cream maker and churn according to manufacturer's instructions (might only need half the amount of suggested churn time, as it thickens pretty quickly.) If using add-ins, gently add them during last 5 minutes of churning.
  3. Freeze: May serve immediately for a frozen custard-like texture that's ultra creamy, smooth, and soft. Otherwise, transfer ice cream to an airtight container and freeze 30-60 minutes for a firmer texture. If frozen much longer, it will need thaw time at room temp before serving (actual thaw time depends on your room temp.)

Notes

  • Extra creamy almond milk is highly recommended, for richer/creamier results. 
  • Look for certified vegan xantham gum, which is dairy-free.
  • This ice cream is best enjoyed shortly after churning; it's soft and velvety right out of the ice cream maker and can be served immediately. If preferred, 30 minutes in the freezer will firm ice cream up a bit. If freezing longer, please allow ice cream to soften a bit at room temp before serving.
  • If you enjoyed this recipe, please come back and give it a rating. ♡

Nutrition Information

Calories 190kcal (10%) Carbohydrates 16.2g (5%) Protein 1.6g (3%) Fat 14.2g (22%) Saturated Fat 12.1g (61%) Sodium 144.2mg (6%) Fiber 0.2g (1%) Sugar 12.5g (25%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 190

% Daily Value*

Calories 190kcal 10%
Carbohydrates 16.2g 5%
Protein 1.6g 3%
Fat 14.2g 22%
Saturated Fat 12.1g 61%
Sodium 144.2mg 6%
Fiber 0.2g 1%
Sugar 12.5g 25%

* Percent Daily Values are based on a 2,000 calorie diet.