4.8 from 39 votes
Vegan Jello
Vegan Jello is made with 100% fruit juice and plant-based gelatin for a fun, jiggly treat! It's perfect for molds, individual serving bowls, or slicing into squares.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
2 hrs
Total Time
2 hrs 10 mins
Servings:
16
Calories:
44 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 4 cups grape juice or apple juice, 100%
- 6 tablespoons agar agar flakes
Instructions
- Grease an 8-inch square pan with cooking spray and line it with parchment paper for easier jello removal later. If you would prefer to use individual serving bowls, there's no need to grease them.
- Pour the fruit juice into a small saucepan, and add in the agar agar flakes. Bring the juice to a boil, then lower the heat and whisk often until the agar flakes have dissolved. This should take about 5 minutes.
- Pour the liquid into the prepared dish (or several small bowls), then transfer the dish to your refrigerator to set. It will take at least 2 hours to cool completely. Slice into squares and serve chilled. Jello should keep well in an airtight container in the fridge for up to 2 weeks.
Cup of Yum
Notes
- Nutrition information is for 1 of 16 squares. This information is automatically calculated and is just an estimate, not a guarantee.
- Agar Agar Flakes: Find this ingredient in your local grocery store where they sell seaweed sheets for wrapping sushi. Or, you can order it on Amazon. (affiliate link) This is not the same as agar powder, which is more concentrated.
- Update Note: This recipe was updated in April 2024 to fill a standard-size 8-inch square dish. The recipe was doubled, but the ratio of ingredients did not change. (It was originally 2 cups fruit juice to 3 tablespoons agar agar flakes.)
Nutrition Information
Calories
44kcal
(2%)
Carbohydrates
11g
(4%)
Protein
0.4g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.02g
(0%)
Monounsaturated Fat
0.003g
(0%)
Sodium
5mg
(0%)
Potassium
87mg
(2%)
Fiber
0.3g
(1%)
Sugar
9g
(18%)
Vitamin A
5IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 44
% Daily Value*
| Calories | 44kcal | 2% |
| Carbohydrates | 11g | 4% |
| Protein | 0.4g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 5mg | 0% |
| Potassium | 87mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.