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5.0 from 6 votes

Vegan Key Lime Pie

Serve up this Vegan Key Lime Pie for your next summer cookout. This no-bake key lime pie is creamy, tangy, and the perfect pie to whip up for summer fun!

Prep Time
20 mins
Chill time:
4 hrs
Total Time
4 hrs 20 mins
Servings: 8 servings
Calories: 547 kcal
Course: Dessert
Cuisine: American

Ingredients

For the crust:
  • 1 cup pecans
  • 1 cup coconut flakes
  • ½ cup oatmeal
  • 1 cup dates
  • 2 tablespoons coconut oil melted
For the filling:
  • 1 can coconut cream
  • 1 can full fat coconut milk
  • ⅓ cup maple syrup
  • ¼ cup key lime juice
  • 3 tablespoons arrowroot starch
  • 1 teaspoon key lime zest
  • 1 teaspoon vanilla extract

Instructions

For the crust:
    Cup of Yum
  1. Grease a 9-inch pie plate with a small amount of coconut oil. Set aside.
  2. In a food processor, pulse the pecans until chopped small.
  3. Then add coconut flakes and oatmeal, and process until mixture is crumbly.
  4. Add the dates and coconut oil, and process until the mixture sticks together.
  5. You may need to start and stop several time to break up the dates.
  6. Press crust into the bottom of a 9-inch pie plate. Place dish with crust in fridge while the filling is prepared.
For the filling:
  1. In a large bowl, stir the coconut cream, coconut milk, maple syrup, lime juice, arrowroot starch, key lime zest, and vanilla until smooth and no lumps remain.
  2. Pour into the prepared pie crust, and place in the fridge for at least 4 hours (or overnight) to set.
  3. Garnish with lime slices and extra lime zest, if desired. Serve cold

Nutrition Information

Calories 547kcal (27%) Carbohydrates 37g (12%) Protein 5g (10%) Fat 46g (71%) Saturated Fat 33g (165%) Sodium 14mg (1%) Potassium 537mg (15%) Fiber 6g (24%) Sugar 21g (42%) Vitamin A 13IU (0%) Vitamin C 4mg (4%) Calcium 51mg (5%) Iron 4mg (22%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 547

% Daily Value*

Calories 547kcal 27%
Carbohydrates 37g 12%
Protein 5g 10%
Fat 46g 71%
Saturated Fat 33g 165%
Sodium 14mg 1%
Potassium 537mg 11%
Fiber 6g 24%
Sugar 21g 42%
Vitamin A 13IU 0%
Vitamin C 4mg 4%
Calcium 51mg 5%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.