0 from 6 votes
Vegan Key Lime Pie
This Vegan Key Lime Pie is so bright and creamy, you’ll definitely go back for another slice.
Prep Time
20 mins
Cook Time
20 mins
Total Time
4 hrs 30 mins
Servings: 10 servings
Calories: 273 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/3 cups vegan graham cracker crumbs
- 1/4 cup vegan butter melted (plus more if needed)
- 1 cup raw cashews (soaked for 4 hours or overnight), drained
- 3/4 cup full-fat coconut milk well shaken
- 3 1/2 tablespoons coconut oil melted
- 1/2 cup key lime juice freshly squeezed
- 4 teaspoons key lime zest
- 6 tablespoons agave nectar
- Vegan whipped cream for garnish
Instructions
- Preheat oven to 375°F. Line a pie dish with parchment paper.
- Combine vegan graham cracker crumbs with melted vegan butter until well mixed. If needed, add 1 more tablespoon of vegan butter to reach the desired consistency.
- Press the mixture into the bottom and up the sides of the pie dish. Bake for 10 minutes or until lightly golden, then cool.
- Blend soaked cashews, coconut milk, coconut oil, key lime juice, lime zest, and agave nectar in a blender until smooth.
- Pour the filling into the cooled crust. Tap to remove air bubbles.
- Freeze the pie for at least 4 hours or until firm. Decorate with vegan whipped cream if desired.
Cup of Yum
Nutrition Information
Calories
273kcal
(14%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Sodium
113mg
(5%)
Potassium
159mg
(5%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
6IU
(0%)
Vitamin C
6mg
(7%)
Calcium
19mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 273
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Sodium | 113mg | 5% |
| Potassium | 159mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 6mg | 7% |
| Calcium | 19mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.