4.4 from 15 votes
Vegan Key Lime Popsicles
Vegan popsicles made with coconut milk, key lime juice and pure maple syrup for a creamy, zesty treat!
Prep Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 9 popsicles
Calories: 103 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 large ripe avocados peeled and pitted
- 3/4 cup key lime juice
- 1 cup full-fat canned coconut milk
- 1/2 cup + 1 Tbsp pure maple syrup see note*
- 1 tsp pure vanilla extract optional
- 1/4 teaspoon sea salt
Instructions
- Add all ingredients to a blender or food processor and blend until completely smooth. Transfer mixture to a popsicle mold and insert the popsicle sticks. Freeze 4 hours, or until completely frozen.
- When ready to serve, thaw the popsicles, then gently pull on the popsicle sticks to release them from their molds. Enjoy!
Cup of Yum
Notes
- *Make this recipe keto by omitting the pure maple syrup, adding 1/2 cup zero-sugar granulated sweetener of choice (such as Stevia, Swerve, Monk Fruit Sweetener, etc), and an additional 1/2 cup full-fat canned coconut milk.
Nutrition Information
Serving
1Popsicle
Calories
103kcal
(5%)
Carbohydrates
15g
(5%)
Fat
5g
(8%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 9popsicles
Amount Per Serving
Calories 103
% Daily Value*
| Serving | 1Popsicle | |
| Calories | 103kcal | 5% |
| Carbohydrates | 15g | 5% |
| Fat | 5g | 8% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.