5 from 6 votes
Vegan Lemon Buttercream Frosting
Easy, dairy-free lemon buttercream for cakes and other bakes.
Prep Time
10 mins
Servings:
1
batch
Calories:
229 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 150 g vegan butter (see notes)
- 2 Teaspoons lemon extract
- 500 g icing sugar
Notes
- I recommend using the spreadable type of vegan butter. If you use the blocky type, you'll need to add some plant-based milk to help it come together.
- Store in an airtight container in the fridge for up to 10 days.