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5.0 from 3 votes

Vegan Lemon Drizzle Cookies

Chewy vegan cookies with a lemon drizzle icing on top.

Prep Time
15 mins
Cook Time
15 mins
Servings: 12
Calories: 327 kcal
Course: Dessert
Cuisine: Vegan

Ingredients

  • 1 Tablespoon ground flax seeds
  • 200 g vegan margarine (¾ cup + 1 tablespoon)
  • 150 g caster sugar (¾ cup)
  • 100 g soft brown sugar (½ cup)
  • 1 Teaspoon vanilla extract
  • 320 g self-raising flour (2+½ cups)
  • Zest lemon
For the icing:
  • 130 g icing sugar (1 cup)
  • 1 Tablespoon fresh lemon juice
  • Extra Lemon zest, to top (optional)

Instructions

For the lemon drizzle:

Notes

  • Store in an airtight container for up to 5 days.