5 from 3 votes
Vegan Lemon Drizzle Loaf
Classic lemon drizzle loaf cake made without eggs or dairy.
Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
Servings:
8
slices
Calories:
323 kcal
Cuisine:
International, Vegan
Ingredients
- 250 ml soy milk (1 cup)
- 2 Teaspoons lemon juice
- 270 g self-raising flour (~2 cups + 1 tablespoon)
- ½ Teaspoon baking soda
- 180 g caster sugar (¾ cup)
- 150 g vegan margarine (~½ cup + 2 tablespoons)
- Zest of lemon 1 whole
For the lemon and sugar drizzle:
- 3 Tablespoons lemon juice mixed with 2 tablespoons caster sugar
For the icing:
- 60 g icing sugar (½ cup)
- 1 Tablespoon lemon juice
To top:
- Extra lemon zest
Notes
- Store in an airtight container at room temperature for up to 4 days.