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Vegan Lemon Poppyseed Pancakes

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 pancakes
Calories: 790 kcal
Course: Breakfast
Cuisine: Vegan

Ingredients

  • zest of one lemon
  • 1 1/2 cups soy milk
  • 4 tsp lemon juice
  • 1 1/2 cups all purpose flour
  • 1 tsp sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 pinch of salt
  • 2 tbsp neutral oil I used sunflower seed oil
  • 2 Tbsp poppy seeds
  • Vegan butter for the pan
Lemon Poppyseed Glaze
  • 3 Tbsp lemon juice
  • 1/2 cup icing sugar
  • 1/2 tsp poppy seeds
Lemon Poppyseed Syrup
  • 3 Tbsp lemon juice
  • 3-4 Tbsp icing sugar
  • 1/2 tsp poppyseeds
To serve:
  • Vegan coconut whipped cream
  • raspberries
  • Lemon slice for garnish optional

Instructions

    Cup of Yum
  1. In a bowl/measuring cup, combine soy milk and 4 tsp lemon juice, and combine then let sit to curdle and thicken to make a vegan buttermilk.
  2. In a large mixing bowl, whisk together lemon zest, flour, sugar, baking powder, baking soda, salt, and poppy seeds to get rid of any lumps.
  3. Pour the soy milk (vegan buttermilk) mixture and oil into the flour mixture and whisk until lumpy but most flour is integrated. DO NOT OVERMIX. Let the batter sit for a few minutes (5 should be fine) to let the leavening agents work their magic.
  4. Preheat a griddle to 350F (or a pan to medium heat) and brush an even light coating of the vegan margarine. Add 1/4-1/3 cup blobs of the pancake batter to the griddle. Gently flatten with a back of a spoon/ladle to get the desired shape and even out the batter. Cook for about 2-3 minutes until the edges are slightly cooked and bottom is golden. Flip and cook for another minute or two until that side is golden as well.
Glaze/Syrup
    Cup of Yum
  1. Combine the ingredients for either the glaze OR the syrup and stir to combine until all the icing sugar is dissolved.
To serve:
  1. Stack your pancakes, drizzle the syrup or the glaze over the pancakes and add vegan whipped cream and raspberries! Add a slice of lemon for garnish if desired.

Nutrition Information

Serving 2servings Calories 790kcal (40%) Carbohydrates 138g (46%) Protein 17g (34%) Fat 21g (32%)

Nutrition Facts

Serving: 8pancakes

Amount Per Serving

Calories 790

% Daily Value*

Serving 2servings
Calories 790kcal 40%
Carbohydrates 138g 46%
Protein 17g 34%
Fat 21g 32%

* Percent Daily Values are based on a 2,000 calorie diet.