5.0 from 9 votes
Vegan Lemon Tart
This vegan lemon tart is the perfect summery dessert. The creamy lemon filling is bursting with flavor from fresh lemons and maple syrup - all wrapped in a crunchy, crumbly homemade pie crust. Yum!
Prep Time
10 mins
Cook Time
10 mins
Chilling Time:
3 hrs
Total Time
3 hrs 20 mins
Servings: 8 servings
Calories: 170 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the crust
- ¾ cup gluten-free flour or all purpose flour
- 2 tbsp Tahini
- 1 tbsp peanut butter
- 3 tbsp maple syrup
For the filling
- 5 oz vegan single cream or coconut cream
- Juice of 2 lemons
- zest of 2 lemons
- 4 tbsp maple syrup
- 1.5 tsp agar agar
- 4 tbsp water
Instructions
- Preheat the oven to 180 degrees C/350 degrees F.
- Add the flour, tahini, peanut butter, and maple syrup to a mixing bowl and mix until well-combined. Press into a 14cm/5 inch tartlet tin, poke holes in the bottom using a fork and bake for 5-7 minutes.
- Meanwhile, whisk together the vegan single cream, lemon juice, lemon zest, and maple syrup.
- Dissolve the agar agar in the 4 tbsp water over a low-medium heat, then whisk into the filling mixture.
- Once the crust is ready, pour in the filling and leave to set in the fridge for at least 2-3 hours, or overnight.
Cup of Yum
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
18mg
(1%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
182IU
(4%)
Vitamin C
1mg
(1%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 18mg | 1% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 182IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.