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Vegan Matcha Latte & Match Lemon Mint Iced Tea

This delightful recipe is easy to follow and perfect for any occasion.

Calories: 1314 kcal
Course: Drinks
Cuisine: Vegan

Ingredients

Matcha Latte
  • 1 cup unsweetened soy milk
  • 1-2 tsp maple syrup or sweetener of choice
  • 1 heaping tsp matcha powder at least 2nd harvest grade
  • Optional garnishes: coconut whip and matcha sprinkled on top
Matcha Lemon Mint Iced Tea
  • 2 cups water
  • 2 heaping tsp matcha powder at least 2nd harvest grade
  • 2 cups ice
  • 1 tbsp maple syrup
  • 1 tbsp fresh lemon juice
  • 1-2 Sprigs Mint Leaves
  • 2 slices of lemon

Instructions

Matcha Latte:
    Cup of Yum
  1. To make the matcha latte, combine soy milk, maple syrup, and matcha powder in a high speed blender. You can bring the soy milk to a gentle simmer on the stove before adding to the blender.
  2. Blend on the "hot" mode until you get your desired temperature (about 5 minutes if starting with cold soy milk, about 45 seconds on high if using hot milk).
  3. Serve immediately, for a treat add coconut whip and a sprinkle of matcha for garnish!
For the Iced Tea:
  1. In a cocktail shaker or mason jar with a lid, add water and matcha powder and shake until matcha is dissolved.
  2. Add ice, maple syrup, lemon juice and shake well to incorporate and chill iced tea.
  3. In a large glass, muddle 1 sprig of mint leaves with more ice OR simply bruise the leaves by twisting them with your fingers. Pour over iced tea and garnish with 2 slices of lemon and a sprig of mint leaves. Enjoy!

Nutrition Information

Calories 1314kcal (66%) Carbohydrates 100g (33%) Protein 127g (254%) Fat 52g (80%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 1314

% Daily Value*

Calories 1314kcal 66%
Carbohydrates 100g 33%
Protein 127g 254%
Fat 52g 80%

* Percent Daily Values are based on a 2,000 calorie diet.