5 from 18 votes
Vegan Mayan Drinking Chocolate
Vegan Mayan Drinking Chocolate is a rich and spiced hot beverage made by melting dark chocolate into a blend of coconut and almond non-dairy milks, then flavored with vanilla, cinnamon, cayenne pepper, nutmeg, and sea salt. The drink balances smooth chocolate richness with mild warmth from the spices, finished with a dollop of coconut whipped cream for added creaminess. It’s a cozy option for those seeking a dairy-free chocolate drink with a hint of heat and warmth.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
Calories:
338 kcal
Course:
Dessert, Drinks
Cuisine:
Vegan
Ingredients
- 2 cups non-dairy milk (I use half full-fat coconut + half unsweetened almond milk)
- 5 ounces dark chocolate chopped // 70% cacao is best // 5 ounces yield ~1 cup, dairy-free
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/8 tsp cayenne pepper more or less, depending on preferred spice
- 1 pinch nutmeg (optional)
- 1/4 tsp salt sea salt
- 1-2 Tbsp raw cane sugar optional, or coconut sugar
- Coconut whipped cream (for topping)
Instructions
- Add dairy-free milk to a small saucepan and bring to a simmer over medium heat. Add dark chocolate and whisk to combine.
- Add spices and whisk vigorously to combine.
- Once chocolate is completely melted, remove from heat, and add vanilla extract. Whisk to combine. Taste and adjust flavors as needed, adding sugar or sweetener of choice if not sweet enough. Add more cayenne for kick.
- To serve, top with coconut whipped cream, a dusting of cocoa or cacao powder (optional), and any additional spices and/or chocolate desired.
- Store leftover drinking chocolate covered in the refrigerator for up to a few days. Freeze for longer term storage, though best when fresh.
Cup of Yum
Notes
- Nutrition info excludes coconut whipped cream, which adds additional calories per serving.
- Use a combination of full-fat coconut and almond milk for creamy texture and balanced flavor.
- Adjust sweetness and cayenne pepper amounts to personal taste preferences.
- Store leftovers covered in the refrigerator for up to a few days, or freeze for longer storage.
Nutrition Information
Serving
1serving
Calories
338
(17%)
Carbohydrates
24g
(8%)
Protein
4.3g
(9%)
Fat
25g
(38%)
Saturated Fat
20g
(100%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
199mg
(8%)
Fiber
2.8g
(11%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 338
% Daily Value*
| Serving | 1serving | |
| Calories | 338 | 17% |
| Carbohydrates | 24g | 8% |
| Protein | 4.3g | 9% |
| Fat | 25g | 38% |
| Saturated Fat | 20g | 100% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 199mg | 8% |
| Fiber | 2.8g | 11% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.