5 from 9 votes
Vegan Mini Lemon Loaf Cakes
Moist mini lemon loaves that are free from eggs and dairy.
Prep Time
20 mins
Cook Time
20 mins
Servings:
12
Calories:
244 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 250 ml soy milk 1 cup, unsweetened
- ½ Tablespoon lemon juice
- 280 g self-raising flour (2 cups + 1 tablespoon)
- 160 g caster sugar (¾ cup)
- 150 g vegan margarine ½ cup + 2 tablespoons, melted after measuring
- Zest of lemon 1 large
For the lemon drizzle icing:
- 130 g icing sugar (1 cup)
- 2 Tablespoons lemon juice
To top:
- 2-3 Tablespoons lemon zest
Instructions
For the icing:
Notes
- Store in an airtight container in a kitchen cupboard for up to 5 days.