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Vegan Mint Chocolate Chip Cookies
Soft, chewy, vibrant vegan mint cookies with dark chocolate chips throughout.
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 12 cookies
Calories: 304 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 1 Tablespoon ground flax seeds
- 1 Tablespoon cold water
- 200 g Dairy-free margarine use the soft spread rather than the block (¾ cup + 1 tablespoon)
- 150 g caster sugar (¾ cup)
- 100 g soft light brown sugar (½ cup)
- 1+½ Teaspoons peppermint extract
- ¼ Teaspoon Green food colouring gel (add more if you want a more vibrant colour)
- 300 g self-raising flour (2+⅜ cups)
- 180 g vegan dark chocolate chips (1 cup)
Notes
- Store in an airtight container for up to 5 days.