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5.0 from 300 votes

Vegan No Bake Chocolate Cookies

These Vegan No Bake Chocolate Cookies are the easiest vegan dessert to make when it's too hot to turn on the oven! Rich cocoa powder, creamy peanut butter, quick-cooking oats and a few other simple ingredients combined to make a soft and chewy cookie. Everyone will be coming back for seconds! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
12 mins
Servings: 18 cookies
Calories: 141 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 cups of quick oats
  • ½ cup of peanut butter
  • 1 teaspoon of vanilla extract
  • Dash of Salt
  • ¼ cup of vegan butter
  • ½ cup of brown sugar
  • ½ cup of plant-based milk (any kind)
  • 3 tablespoons of cocoa powder

Instructions

    Cup of Yum
  1. In a large bowl, add oats, peanut butter, vanilla, and salt. No need to mix yet—wait until the next part is ready.
  2. In a medium saucepan over medium heat, heat vegan butter, brown sugar, plant-based milk, and cocoa powder. Bring to a full rolling boil and set a timer for it to boil exactly 1 minute 30 seconds.
  3. Immediately remove from heat and add to the oats in the large bowl and stir. Immediately use a small serving scooper (about 1/2' circumference) to scoop out onto a silicone mat or wax paper to dry. (If you don't have one, you can use a spoon to scoop it, and another to scoop it off.) Allow to sit in the refrigerator to harden.

Nutrition Information

Calories 141kcal (7%) Carbohydrates 17g (6%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 0.4g Sodium 63mg (3%) Potassium 110mg (3%) Fiber 2g (8%) Sugar 7g (14%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 18cookies

Amount Per Serving

Calories 141

% Daily Value*

Calories 141kcal 7%
Carbohydrates 17g 6%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 0.4g 20%
Sodium 63mg 3%
Potassium 110mg 2%
Fiber 2g 8%
Sugar 7g 14%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.