5 from 3 votes
Vegan No-Bake Cookies
These Vegan No-Bake Cookies are a perfect balance of peanut butter and chocolate—with no baking required. No dairy or gluten and SO easy!
Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings:
15
Cookies
Calories:
157 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup peanut butter no-stir, natural
- 1/4 cup chocolate chips dairy-free, semi-sweet
- 1/4 cup agave syrup
- 3 tablespoons coconut oil (measured solid at room temperature)
- 1/2 teaspoon vanilla extract
- 1 1/2 cups oats quick-cooking
- 1/4 teaspoon salt
Instructions
- Put the peanut butter, chocolate chips, agave, and coconut oil in a medium saucepan and cook on medium-high heat, whisking frequently, until smooth and melted. Once melted, remove from heat and stir in the vanilla.
- In a large bowl, stir the quick-cooking oats and salt. Pour over the peanut butter mixture. Stir well.
- Use a cookie scoop (holding about 1 1/2 tablespoons) to drop balls of the mixture onto a baking sheet lined with parchment paper. Using damp fingers, flatten to about 1/3-inch thick.
- Refrigerate until set, about one hour.
- DEVOUR!
Cup of Yum
Nutrition Information
Calories
157kcal
(8%)
Carbohydrates
13g
(4%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Sodium
41mg
(2%)
Potassium
101mg
(2%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15 Cookies
Amount Per Serving
Calories 157
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 41mg | 2% |
| Potassium | 101mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.