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5.0 from 6 votes

Vegan No-Bake Cookies (paleo friendly)

These vegan friendly No-Bake Cookies are healthier take on a classic cookie, made with a mix of nuts and seeds for a gluten-free, paleo-friendly treat! Healthy fats, low sugar.

Prep Time
20 mins
Total Time
20 mins
Servings: 16 cookies
Calories: 111 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup sliced almonds
  • 1/4 cup pumpkin seeds pepitas
  • 1/4 cup hulled sunflower seeds
  • 1/4 cup unsweetened shredded coconut
  • 1/2 cup natural nut or seed butter
  • 1/4 cup brown rice syrup date syrup or honey (for paleo option)
  • 1 tablespoon coconut oil
  • 2 teaspoons vanilla extract
  • 1/4 cup dairy-free chocolate chips
  • 1/4 cup cacao powder or unsweetened cocoa

Instructions

    Cup of Yum
  1. Line a medium baking sheet with parchment paper, set aside.
  2. In a small blender or food processor, pulse together all nuts and seeds until broken down into a coarse meal, being careful not to pulse too long–some seed and nuts can remain whole–set aside.
  3. In a medium saucepan on low heat add nut/seed butter, brown rice syrup (or honey or date syrup for paleo), coconut oil, and vanilla extract. Stir together for about 2 minutes until warm. Add in dairy-free chocolate chips, cacao powder, and the nut & seed meal. Use a spatula to combine all ingredients well.
  4. Using a medium cookie scoop or rounded tablespoon, drop cookie mixture onto parchment paper. Flatten slightly with the palm of your hand to create thick circle shape. Place baking sheet in freezer for 15 minutes, or in fridge for 30 and allow cookies to set.
  5. Store cookies in fridge, enjoy cold or at room temperature.

Notes

  • Nutrition info approximate, based on 14 servings.

Nutrition Information

Serving 1/18th Calories 111kcal (6%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Sodium 17mg (1%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 16cookies

Amount Per Serving

Calories 111

% Daily Value*

Serving 1/18th
Calories 111kcal 6%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Sodium 17mg 1%
Fiber 2g 8%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.