Vegan No-Bake Spice Cookies
Vegan No-Bake Spice Cookies combine cashew butter and oats with a spiced syrup of coconut sugar, coconut oil, and warming spices. The mixture is boiled briefly, then mixed and shaped into sticky cookies that set at room temperature, yielding chewy textured treats with a balanced spice note.
Ingredients
- 1/4 cup cashew butter
- 1 cup oats quick-cooking
- 1/2 cup coconut sugar
- 3 tablespoons water
- 2 tablespoons coconut oil
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon cloves ground
- 1/8 teaspoon salt fine sea salt
Instructions
- Place the cashew butter and oats in a large bowl and set it aside.
- Combine the coconut sugar, water, oil, cinnamon, ginger, cloves and salt in a small saucepan over medium-high heat and bring the mixture to a boil. As soon as the liquid starts bubbling around the edge of the saucepan, set a timer for 2 minutes. Let it boil without stirring.
- Once the timer goes off, turn off the heat and quickly pour the boiled mixture into the bowl with the oats and cashew butter. Stir well to combine-- the mixture will be sticky. Use a heaping tablespoon to drop the mixture onto a cookie sheet lined with parchment paper, and then use your fingers to gently flatten each cookie. Allow the cookies to cool completely at room temperature before serving.
- These cookies should store well in an airtight container at room temperature for up to 2 days, or in the fridge for up to 2 weeks.
Nutrition Information
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 104
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Sodium | 57mg | 2% |
| Potassium | 49mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 100IU | 2% |
| Calcium | 21mg | 2% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.