5.0 from 12 votes
Vegan No-Bake Spice Cookies
A no-bake cookie bursting with Fall spice!
Prep Time
10 mins
Total Time
10 mins
Servings: 10
Calories: 104 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/4 cup cashew butter
- 1 cup quick-cooking oats
- 1/2 cup coconut sugar
- 3 tablespoons water
- 2 tablespoons coconut oil
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon fine sea salt
Instructions
- Place the cashew butter and oats in a large bowl and set it aside.
- Combine the coconut sugar, water, oil, cinnamon, ginger, cloves and salt in a small saucepan over medium-high heat and bring the mixture to a boil. As soon as the liquid starts bubbling around the edge of the saucepan, set a timer for 2 minutes. Let it boil without stirring.
- Once the timer goes off, turn off the heat and quickly pour the boiled mixture into the bowl with the oats and cashew butter. Stir well to combine-- the mixture will be sticky. Use a heaping tablespoon to drop the mixture onto a cookie sheet lined with parchment paper, and then use your fingers to gently flatten each cookie. Allow the cookies to cool completely at room temperature before serving.
- These cookies should store well in an airtight container at room temperature for up to 2 days, or in the fridge for up to 2 weeks.
Cup of Yum
Nutrition Information
Calories
104kcal
(5%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Sodium
57mg
(2%)
Potassium
49mg
(1%)
Sugar
5g
(10%)
Vitamin A
100IU
(2%)
Calcium
21mg
(2%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 104
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Sodium | 57mg | 2% |
| Potassium | 49mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 100IU | 2% |
| Calcium | 21mg | 2% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.