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Vegan Oatmeal-Raisin Cookies
These Vegan Oatmeal-Raisin Cookies are the perfect blend of sweet and cinnamon-spice! Made without eggs or dairy and easily made gluten-free!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 17 Cookies
Calories: 112 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup quick-cooking oats
- 3/4 cup all-purpose flour or GF 1:1 flour
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons vegan butter, softened to room temperature
- 6 tablespoons coconut or brown sugar
- 6 tablespoons white sugar
- 1 teaspoon vanilla
- 1 teaspoon apple cider vinegar
- 1 tablespoon almond milk
- 1/2 cup raisins
Instructions
- Heat your oven to 350°F and line 2 cookie sheets with parchment paper.
- In a medium bowl, whisk the flour, oats, cinnamon, baking soda and salt.
- In a separate large bowl, beat the butter and sugars using an electric hand mixer until fluffy. Add the vanilla, vinegar and milk and beat again.
- Stir the dry ingredients into the wet ingredients. I find it's easiest to use your hands as the dough is thick.
- Stir in the raisins.
- Drop onto the prepared pan by heaping 1-tablespoon balls. Press out JUST slightly, you want the balls higher than they are round.
- Bake until the edges are VERY lightly brown, about 12-13 mins. The cookies firm up on the pan A LOT.
- Cool on the pan for 5-10 minutes until set and then transfer to a wire rack to cool completely.
Cup of Yum
Nutrition Information
Calories
112kcal
(6%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Sodium
281mg
(12%)
Potassium
60mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 17Cookies
Amount Per Serving
Calories 112
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Sodium | 281mg | 12% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.