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Vegan Olivier Salad (салат Оливье, Salat Olivye)

Dec 24 may be too late to post a Christmas recipe... but here's one anyway. Olivier salad, originally from Russia, is now a holiday tradition in many countries.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 side servings
Calories: 330 kcal
Course: Side Dish , Salad
Cuisine: Russian , Eastern European

Ingredients

  • 2 medium potatoes, diced ()
  • ⅓ cup green peas
  • 1 small carrot, diced
  • ¼ onion, diced
  • 1 tsp mustard
  • 2 tbsp relish or diced pickles
  • 3 tbsp vegan mayonnaise ()
  • ⅓ cup veggie soy roll or vegan sausage, diced
  • ¼ tsp fine salt or 1/2 tsp kosher salt
  • ½ tsp ground black pepper

Instructions

    Cup of Yum
  1. Boil the diced potatoes, peas, and carrots until tender, around 5 minutes on the stovetop. (Or throw them all into an Instant Pot steamer basket with a cup of cold water and use the Steam setting at High Pressure for 1 minute, quick release.)
  2. Mix all the ingredients together, chill until cold, then enjoy.

Notes

  • For a more traditional Olivier salad, dice your potatoes, carrot, and onion really really small. Sometimes I keep the potatoes in larger chunks, which gives a different texture to the dish (more like a typical American potato salad).

Nutrition Information

Calories 330kcal (17%) Carbohydrates 34g (11%) Protein 10g (20%) Fat 17g (26%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 665mg (28%) Potassium 759mg (22%) Fiber 7g (28%) Sugar 5g (10%) Vitamin A 4403IU (88%) Vitamin C 38mg (42%) Calcium 47mg (5%) Iron 7mg (39%)

Nutrition Facts

Serving: 2side servings

Amount Per Serving

Calories 330

% Daily Value*

Calories 330kcal 17%
Carbohydrates 34g 11%
Protein 10g 20%
Fat 17g 26%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 665mg 28%
Potassium 759mg 16%
Fiber 7g 28%
Sugar 5g 10%
Vitamin A 4403IU 88%
Vitamin C 38mg 42%
Calcium 47mg 5%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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