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Vegan Oreo Milkshake
A dairy-free Oreo milkshake that will hit the sweet spot and cool you down on a hot day!
Prep Time
5 mins
Total Time
5 mins
Servings:
2
milkshakes
Calories:
340 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
For the cookies and cream milkshake:
- 250 ml soy milk (1 cup)
- 10 Oreo cookies
- 3 coops Vegan vanilla ice cream (I like Swedish Glace)
- 1 Tablespoon cocoa powder unsweetened
- A few ice cubes
For the chocolate sauce decoration (optional):
- 1 Tablespoon cocoa powder unsweetened
- 2 Tablespoons agave nectar or maple syrup
To top:
- dairy-free squirty cream
- 1 Oreo cookies crushed into crumbs
Instructions
Milkshake:
Chocolate sauce:
Topping:
Notes
- This recipe makes 1 very indulgent shake or 2 smaller portions. To add more volume, you can double the recipe or increase the quantity of milk.
- Consume immediately or store (covered) in the fridge for up to 12 hours.