5 from 15 votes
Vegan Oreo Truffles
3 Ingredient Oreo cheesecake truffles made with dairy-free ingredients. No baking required!
Prep Time
30 mins
Additional Time
1 hr 30 mins
Servings:
15
Calories:
175 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 250 g Oreo biscuits (23 regular-sized Oreos)
- 120 g cream cheese 4 oz, vegan
- 200 g vegan chocolate 7oz, of choice
To top (optional):
- chocolate few blocks, for drizzling
- 1 Oreo cookies crushed into crumbs
Notes
- *I recommend Violife for best results
- **If using vegan white chocolate, you may want to use extra so you can get a second coating. It can be a little see-through otherwise.
- Store in an airtight container in the fridge for up to 1 week.