5.0 from 3 votes
Vegan Paleo Peach Cobbler
Paleo Peach Cobbler made with 8 basic ingredients is a lovely sharable summer dessert. Made with almond flour cobbler topping, this peach cobbler recipe is grain-free, vegan, dairy-free, and refined sugar-free.
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 6 Servings
Calories: 332 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 5 medium-sized ripe peaches pitted and sliced
- 2 Tbsp tapioca flour
- ¼ cup pure maple syrup
- 2 Tbsp fresh lemon juice
- 1/4 tsp sea salt
Cobbler Topping:
- 1 ½ cups Super Fine Almond Flour
- 3 Tbsp Coconut oil or butter melted
- 3 Tbsp pure maple syrup
- ¼ tsp almond extract optional
- 1/4 tsp ground nutmeg optional
- 1/4 tsp baking powder optional
- 1/4 tsp sea salt
Instructions
- Toss the ingredients for the peach filling in a mixing bowl until well-combined.
- Stir together the ingredients for the cobbler topping in a mixing bowl until a thick dough forms.
- Preheat the oven to 350 degrees F.
- Transfer the peach filling to a 8” x 8” baking pan.
- Form 6 to 8 disc-shaped biscuits out of the cobbler topping dough and arrange them on top of the peaches.
- Bake on the center rack of the preheated oven for 30 to 40 minutes, or until the topping is golden-brown and the peaches are nice and soft and bubbly (I do 35 minutes).
- Serve it up with vanilla ice cream for an amazing treat loved by all!
Cup of Yum
Nutrition Information
Serving
1of 6
Calories
332kcal
(17%)
Carbohydrates
34g
(11%)
Protein
7g
(14%)
Fat
18g
(28%)
Fiber
4g
(16%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 332
% Daily Value*
| Serving | 1of 6 | |
| Calories | 332kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Fiber | 4g | 16% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.