Vegan Parfait with Grilled Peaches
Cinnamon sugar grilled peaches are layered with peach almond milk yogurt and granola in this delicious vegan parfait recipe, great for breakfast or dessert!
Ingredients
- 3 peaches
- 1 tbsp granulated sugar
- 1 tbsp brown sugar
- ½ tsp ground cinnamon
- 3 .3 oz almond milk yogurt alternative Silk brand, peach flavor, in containers
- 2 cups granola
- ¼ cup maple syrup
Instructions
- Preheat a grill to medium.
- Slice and deseed the peaches.
- In a small bowl, combine the granulated sugar, brown sugar and cinnamon.
- Roll the peach slices in the cinnamon sugar mix.
- Place the peaches on the grill.
- Grill for 2-3 minutes per side.
- Remove from the grill and allow to cool for 5 minutes.
- You can leave the skins on or remove the skin from the peaches after they’ve cooled.
- Divide the grilled peaches between 8 half pint mason jars.
- Divide the Silk Almondmilk Yogurt between the mason jars on top of the peaches.
- Top with granola, then drizzle with maple syrup.
Nutrition Information
Nutrition Facts
Serving: 8 parfaits
Amount Per Serving
Calories 271
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 43g | 14% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 32mg | 1% |
| Potassium | 248mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 25g | 50% |
| Vitamin A | 183mg | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.