Vegan Pasta Dish (Greek Style)

Name: Vegan Pasta Dish (Greek Style)
Prep time: 10 min
Cook time: 20 min
Yield: 4 serving
Ingredients: 1 tbsp olive oil; 1 medium-sized sweet white onion; 3 cloves of garlic; 1/2 tsp sea salt; 1/4 tsp cracked pepper; 1 tbsp. dried oregano; 1 tsp dried dill; dash of paprika; dash of red pepper chili; 1 cup cherry tomatoes; 1/2 cup artichoke hearts; 1/4 - 1/2 cup olives; 2 tbsp. nutritional yeast; 3 tbsp. vegan feta; a handful of fresh oregano and thyme; 400 g Pasta of Choice; 4-6 cups water begin with 4 cups and slowly add up to 6 cups

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Prep Time
10 mins
Cook Time
10 mins
Servings
4
Course
Main Course
Cuisine
Vegan

Vegan Pasta Dish (Greek Style)

Ulric Berry

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This Vegan Pasta Dish with a Greek spin is delicious, easy, and all you really need is one pot to whip it together. No mess!

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Ingredients

Servings

1 tbsp olive oil
1 medium-sized sweet white onion finely chopped
3 cloves of garlic pressed
1/2 tsp sea salt
1/4 tsp cracked pepper
1 tbsp. dried oregano
1 tsp dried dill
dash of paprika
dash of red pepper chili
1 cup cherry tomatoes whole
1/2 cup artichoke hearts halved
1/4 - 1/2 cup olives variety, pitted
2 tbsp. nutritional yeast
3 tbsp. vegan feta
a handful of fresh oregano and thyme roughly chopped
400 g Pasta of Choice
4-6 cups water begin with 4 cups and slowly add up to 6 cups

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Instructions

Into a wide, deep pot add all your ingredients.
Bring your pot to a boil and cook for around 25 - 30 minutes (or until cooked to your desired consistency)* on medium heat with the lid on.
As your pasta cooks keep an eye on it, gradually add your extra water to ensure proper cooking and to avoid burning.
Enjoy with fresh herbs!
That’s it – you can thank me later!