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Vegan Pasta Dish (Greek Style)

This Vegan Pasta Dish with a Greek spin is delicious, easy, and all you really need is one pot to whip it together. No mess!

Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Course: Main Course
Cuisine: Vegan

Ingredients

  • 1 tbsp olive oil
  • 1 medium-sized sweet white onion finely chopped
  • 3 cloves of garlic pressed
  • 1/2 tsp sea salt
  • 1/4 tsp cracked pepper
  • 1 tbsp. dried oregano
  • 1 tsp dried dill
  • dash of paprika
  • dash of red pepper chili
  • 1 cup cherry tomatoes whole
  • 1/2 cup artichoke hearts halved
  • 1/4 - 1/2 cup olives variety, pitted
  • 2 tbsp. nutritional yeast
  • 3 tbsp. vegan feta
  • a handful of fresh oregano and thyme roughly chopped
  • 400 g Pasta of Choice
  • 4-6 cups water begin with 4 cups and slowly add up to 6 cups

Instructions

    Cup of Yum
  1. Into a wide, deep pot add all your ingredients.
  2. Bring your pot to a boil and cook for around 25 - 30 minutes (or until cooked to your desired consistency)* on medium heat with the lid on.
  3. As your pasta cooks keep an eye on it, gradually add your extra water to ensure proper cooking and to avoid burning.
  4. Enjoy with fresh herbs!
  5. That’s it – you can thank me later!

Notes

  • If you choose to use GF pasta I suggest starting with less water and cooking as instructed on the package.