0 from 3 votes
Vegan Peach Cobbler
Seasonal stone fruit covered in a buttery biscuit crumble. It is divine. It's Vegan Peach Cobbler time!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 servings
Calories: 208 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 large peaches peeled and sliced
- 1/2 cup organic cane sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsweetened almond milk
- 1/4 cup coconut oil melted
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the oven to 375°F and lightly grease a 9x13-inch baking dish.
- In a large bowl, combine the sliced peaches, cane sugar, cinnamon, and nutmeg. Toss to coat evenly and pour into the prepared baking dish.
- In a separate bowl, whisk together the flour, baking powder, and salt. Stir in the almond milk, melted coconut oil, and vanilla extract to form a smooth batter.
- Dollop the batter over the peaches in the dish, spreading gently to cover most of the fruit.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the peaches are bubbly.
- Remove from the oven and let cool slightly before serving. Serve warm with a scoop of dairy-free vanilla ice cream, if desired.
Cup of Yum
Nutrition Information
Calories
208kcal
(10%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Sodium
108mg
(5%)
Potassium
211mg
(6%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
368IU
(7%)
Vitamin C
5mg
(6%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 208
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 108mg | 5% |
| Potassium | 211mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 368IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.