5.0 from 6 votes
Vegan Peanut Butter Cups
A rich, creamy peanut-butter center is covered in chocolate in this simple, no-bake Vegan Peanut Butter Cups recipe. You only need 6 simple ingredients to make your own delicious, vegan peanut butter cups at home!
Prep Time
10 mins
Setting Time:
1 hr
Total Time
1 hr 10 mins
Servings: 12 small silicone molds
Calories: 159 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- ½ cup peanut butter
- 1 cup dark chocolate
- 1 tsp coconut oil
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- ½ tsp salt
Instructions
- Melt chocolate in a microwave safe bowl for 45 seconds.
- Place ½ tbsp of melted chocolate into each of 12 small silicone molds (see pictures).
- Refrigerate for 20 minutes or until chocolate has hardened.
- For the filling, mix the peanut butter, coconut oil, vanilla extract, and maple syrup until smooth.
- Add 1 tsp of the filling into each cup.
- Cover filling with melted chocolate, filling to the top of the mould. (You can microwave to melt your chocolate again if it has hardened back up.)
- Refrigerate 30 minutes or until the peanut butter cups are hard enough to transfer from the moulds.
- Store in the fridge for up to 10 days.
Cup of Yum
Nutrition Information
Calories
159kcal
(8%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
149mg
(6%)
Potassium
178mg
(5%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
6IU
(0%)
Calcium
17mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12small silicone molds
Amount Per Serving
Calories 159
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 149mg | 6% |
| Potassium | 178mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 6IU | 0% |
| Calcium | 17mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.