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Vegan Peanut Butter Granola

Easy vegan peanut butter granola that's FULL of crunchy clusters! It's oil-free, naturally sweetened, and 100% irresistible. Great for snacks, breakfast, and as a crunchy topping for ice cream, pudding, and yogurt!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 8 servings
Calories: 298 kcal
Course: Breakfast , Snacks
Cuisine: American

Ingredients

  • ½ cup brown rice syrup This is important for clusters. Can sub maple syrup, if desired, and omit the 3 tablespoon maple syrup below
  • 3 tablespoons maple syrup
  • ⅓ cup natural peanut butter, salted stir very well
  • 2 teaspoons vanilla extract
  • ½ teaspoon fine sea salt
  • 2½ cups old fashioned rolled oats Certified gluten-free if needed
  • ½ cup roasted, UNSALTED peanuts

Instructions

    Cup of Yum
  1. Preheat oven to 310 degrees. Line a large baking sheet with parchment or a silicone mat.
  2. In a mixing bowl combine the syrups, peanut butter, vanilla, and salt. Microwave in 10 to 15 second intervals just to slightly warm the syrup. This makes it easier to stir and combine with the other ingredients. Stir well.
  3. Add the oats and peanuts to the bowl. Stir until everything is well coated with the syrup mixture.
  4. Spread the granola onto the prepared pan. Bake for 20 minutes, then remove from oven, gently stir (keeping large chunks of it intact), and spread out on the pan again. Bake for another 8 to 12 minutes, keeping an eye on the bottom of the granola in the last few minutes so that it doesn't burn.
  5. Let the granola cool on the pan for about 15 minutes, then break into clusters. Once completely cool, transfer to an airtight container.

Notes

  • Store peanut butter granola in an airtight container at room temperature for up to one week or in the refrigerator for up to 2 weeks. Granola is also freezer-friendly.
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Nutrition Information

Calories 298kcal (15%) Carbohydrates 44g (15%) Protein 8g (16%) Fat 11g (17%) Saturated Fat 1g (5%) Cholesterol 0mg (0%) Sodium 170mg (7%) Fiber 4g (16%) Sugar 17g (34%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 298

% Daily Value*

Calories 298kcal 15%
Carbohydrates 44g 15%
Protein 8g 16%
Fat 11g 17%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 170mg 7%
Fiber 4g 16%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.