5 from 12 votes
Vegan Peppermint Bark
Easy dairy-free peppermint bark made from dark and white chocolate and crushed up candy canes.
Prep Time
10 mins
Additional Time
20 mins
Servings:
24
pieces
Calories:
278 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 400 g dark chocolate 14oz, vegan
- ½ Teaspoon peppermint extract
- 300 g white chocolate 10.5oz, vegan
- 2 peppermint candy canes
Notes
- Store in an airtight container in the fridge for up to 2 weeks.