4 from 3 votes
Vegan Peppermint Bark
This Vegan Peppermint Bark is a simple and gorgeous holiday-friendly dessert!
Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings:
8
Calories:
232 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup coconut butter
- 1/2 cup mint roughly chopped, fresh, lightly packed
- 1 teaspoon peppermint extract pure
- 2 tablespoons almond milk hot
- 8 ounces dark chocolate
Instructions
- Place the coconut butter in a microwave-safe bowl and microwave until smooth and creamy.
- Add the melted coconut butter, along with the chopped mint and peppermint extract, into a small food processor and process until the mint is broken down.
- With the food processor running, stream in the hot almond milk until the mixture turns wet and crumbly. Set aside.
- Place the dark chocolate into a microwave-safe bowl and melt using half power and 30 second intervals, stirring between each interval, until smooth and creamy.
- Line a baking sheet with parchment paper and pour the melted chocolate onto it. Spread the chocolate so it's in roughly an 11x8-inch rectangle.
- Crumble the mint mixture over the chocolate and lightly press the crumbles into the chocolate, leaving a little bit of the dark chocolate showing through.
- Refrigerate until firm, about 1 hour.
- Break into chunks and enjoy.
Cup of Yum
Nutrition Information
Calories
232kcal
(12%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.01g
(1%)
Cholesterol
1mg
(0%)
Sodium
15mg
(1%)
Potassium
219mg
(5%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
131IU
(3%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 232
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 15mg | 1% |
| Potassium | 219mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 131IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.