0 from 3 votes
Vegan Pesto & Portobello Flatbread
Homemade vegan flatbread with tender and meaty Portobello mushrooms and a savory pesto. Make it a meal or an appetizer.
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 4 servings
Calories: 312 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- flatbread Click for Recipe
- 1 tablespoon extra-virgin olive oil
- 24 ounce sliced portobello mushrooms
- 3 garlic cloves minced
- salt and pepper to taste
- 1 cup Vegan Pesto Click for Recipe
- ½ cup fresh minced basil
Instructions
- Make the flatbread. Click the link in the ingredients list above for the recipe.
- Heat a large skillet on medium-high heat and add the oil. When the oil is hot add the mushrooms and cook until they release their water and are soft and dark brown. Add the garlic and cook for two minutes. Remove from the heat.
- Preheat the oven to 375°F (190°C)
- Make the pesto (click the recipe link in the ingredients list above) and spread a thin layer over the flatbread and layer the mushrooms over the pesto. Place on a cookie sheet and bake for 10 minutes.
- Sprinkle with the minced basil.
- Enjoy!
Cup of Yum
Notes
- Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven.
- Nutrition Disclaimer
Nutrition Information
Serving
50g
Calories
312kcal
(16%)
Carbohydrates
11g
(4%)
Protein
8g
(16%)
Fat
27g
(42%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
5mg
(2%)
Sodium
589mg
(25%)
Potassium
559mg
(16%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1408IU
(28%)
Vitamin C
5mg
(6%)
Calcium
114mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 312
% Daily Value*
| Serving | 50g | |
| Calories | 312kcal | 16% |
| Carbohydrates | 11g | 4% |
| Protein | 8g | 16% |
| Fat | 27g | 42% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 5mg | 2% |
| Sodium | 589mg | 25% |
| Potassium | 559mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1408IU | 28% |
| Vitamin C | 5mg | 6% |
| Calcium | 114mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.