5 from 3 votes
Vegan Pizza
Make pizza night even more special with this colorful Vegan Pizza recipe. It's customizable and totally delicious!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
1 hr
Total Time
1 hr 40 mins
Servings:
8
servings
Calories:
167 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 cup water warm
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup tomato sauce
- 1 teaspoon oregano dried
- 1 teaspoon basil dried
- 1 cup mozzarella cheese shredded, vegan
- 1/2 cup bell pepper sliced
- 1/2 cup mushroom sliced
- 1/4 cup onion sliced, red
- 1/4 cup black olives sliced
Instructions
- In a mixing bowl, dissolve yeast and sugar in warm water. Let stand until frothy, about 10 minutes.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a soft dough forms. Knead on a floured surface until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
- Preheat oven to 475°F. Roll out the dough on a floured surface and transfer to a pizza stone or baking sheet lined with parchment paper.
- Spread the tomato sauce over the dough. Sprinkle with oregano and basil. Top with vegan cheese, bell peppers, mushrooms, red onions, and olives.
- Bake in the preheated oven for 15 to 20 minutes, until the crust is golden and toppings are bubbly.
Cup of Yum
Nutrition Information
Calories
167kcal
(8%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Sodium
463mg
(19%)
Potassium
151mg
(3%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
413IU
(8%)
Vitamin C
14mg
(16%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 167
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 463mg | 19% |
| Potassium | 151mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 413IU | 8% |
| Vitamin C | 14mg | 16% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.