• 12 oz pizza sauce see quick sauce recipe below, jar
• 1 tomato thinly sliced
• 1/4 cup olives sliced
• 2 tbsp basil chopped, fresh

Mushroom onion Mix:

• 2 tsp olive oil
• 1/2 onion medium
• 8 oz white mushroom or a combination with portabella and shiitake, sliced or cremini
• 1/4 tsp thyme dried
• 1/4 tsp salt or more salt
• 1/4 tsp pepper flakes

Mozzarella Cream Sauce:

• 1/3 cashews soaked for 5 mins in warm water if needed, heaping cup; raw
• 1.5 tbsp tapioca starch
• 1 tbsp potato starch or use more tapioca
• 2 cloves garlic or 1 small raw garlic clove, roasted
• 1 tsp lemon juice
• 2 tsp extra virgin olive oil
• 1/2 tsp white miso use chickpea miso to make soy-free or omit
• 1/2 to 3/4 tsp salt
• 1 tbsp nutritional yeast or more
• 3/4 cup water