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Vegan Pizza Sauce
This is hands-down the best Vegan Pizza Sauce you'll ever make! It's refreshing and full of fresh flavor. Your pizza crust and all your favorite toppings will taste great with this delicious sauce.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
1
pizza
Calories:
63 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 tomato medium
- 3 cloves garlic
- ½ cup basil loosely packed
- ¼ tsp salt
- ½ tsp black pepper ground
Instructions
- Mince garlic and basil; dice tomatoes.
- Combine garlic and tomatoes in a pan over medium heat. Cook for 7 minutes, stirring occasionally. Reduce heat to low and add basil, salt, and pepper. Cook for a further 10–12 minutes until nice and thick.
- Spread sauce over your pizza crust in an even, thin layer to about ½”/12mm from the edge. Adjust amount based on preference.
- Pile on vegetable toppings and shredded cheese.
Cup of Yum
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
596mg
(25%)
Potassium
668mg
(14%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
2688IU
(54%)
Vitamin C
39mg
(43%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 pizza
Amount Per Serving
Calories 63
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 596mg | 25% |
| Potassium | 668mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 2688IU | 54% |
| Vitamin C | 39mg | 43% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.