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5.0 from 66 votes

Vegan Pizza Waffles

Vegan Pizza Waffles stuffed with bell peppers, mushrooms and mozzarella are a must-try for all pizza lovers and everyone craving pizza for breakfast! Perfectly cheesy yet light and crispy and with pizza sauce and favorite pizza toppings. No nuts! Makes 10-11 mini waffles and 4-5 regular size waffles

Prep Time
15 mins
Cook Time
15 mins
Resting
25 mins
Total Time
1 hr
Servings: 6
Calories: 194 kcal
Course: Breakfast , Brunch
Cuisine: Italian , American

Ingredients

Pizza Batter
  • 1 ½ cups all-purpose flour
  • 1 Tbsp semolina flour or rice flour or use more all purpose
  • 1 tsp active yeast
  • ⅓ tsp salt
  • 1/4 tsp baking powder
  • optional add ins: 1/2 tsp oregano, 1/2 tsp pepper flakes
  • 2 tsp extra virgin olive oil
  • 1 ½ cups warm water
Additions
  • ½ cup thinly sliced red or green bell pepper or a mix of both
  • ½ cup or more thinly sliced mushrooms
  • ½ cup other thinly sliced vegetables of your choice optional
  • ¾ cup Pizza Sauce
  • ½ cup vegan shredded mozzarella
  • 1 tsp red pepper flakes
Toppings (optional)
  • 3 cloves garlic minced
  • oil as needed

Instructions

    Cup of Yum
  1. Make the pizza batter first - add all of the dry ingredients to a bowl and mix well. Add in the extra virgin olive oil and warm water, mix until the mixture is like a pancake batter. Let this mixture sit for 20-25 minutes until it gets bubbly. (You can add in some dried oregano, garlic powder for flavor or swirl in a bit of pizza sauce jn the batter itself for variation)
  2. Meanwhile you can chop up the vegetables and gather other additions
  3. To make the waffles, heat your waffle iron and add a few drops of oil. Add a spoonful of the pizza batter and spread it around - you want a thin layer. Add a small spoonful of the pizza sauce at every corner, not too much
  4. Top this with your sliced mushrooms, peppers, and shredded mozzarella. Add another layer of the pizza batter on top, no need to cover the entire surface. Top with optional minced garlic and drizzle of oil and close waffle iron
  5. Let the waffle cook until it’s golden brown on both sides, flip waffle if it’s not browning evenly, cook for a few more minutes
  6. Repeat for all of the waffles, transfer prepared waffles onto a rack so they don’t get soggy. Serve immediately, these are best when served warm and crispyTo reheat, you can reheat for 5-10 mins in the oven at 400 deg F which will also help keep them crispy

Notes

  • Storage: Once cool you can store them in a closed container in the refrigerator for up to 3 days or freeze them. They are best when freshly made 
  • Storage: Once cool you can store them in a closed container in the refrigerator for up to 3 days or freeze them. They are best when freshly made 
  • Add 1/2 tsp oregano or other herbs to the batter for flavor 
  • Use other toppings of choice. Layer them so they don’t become too tall in the waffle maker. Also make sure to thinly slice everything 
  • you can mix in some pizza sauce jn the batter or serve waffles with pizza sauce on the side!
  • glutenfree: use a gf blend of choice or 1 cup oat flour , 1/2 cup almond flour, 1/4 cup potato starch. . 

Nutrition Information

Calories 194kcal (10%) Carbohydrates 33g (11%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 402mg (17%) Potassium 271mg (8%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 1390IU (28%) Vitamin C 20mg (22%) Calcium 33mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 194

% Daily Value*

Calories 194kcal 10%
Carbohydrates 33g 11%
Protein 6g 12%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 402mg 17%
Potassium 271mg 6%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 1390IU 28%
Vitamin C 20mg 22%
Calcium 33mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.