5.0 from 108 votes
Vegan Plum Crisp
Vegan Plum Crisp has a sweet, delicious flavor with a cinnamon oat topping, making it the perfect breakfast or dessert option.
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 8 servings
Calories: 283 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 15 ripe plums, pitted and chopped
- ¾ cup of brown sugar, plus more for sprinkling on top
- ½ cup of all-purpose flour
- ½ cup of quick oats
- ½ teaspoon of salt
- ½ teaspoon of allspice
- ¼ teaspoon of cinnamon
- 1 teaspoon of vanilla extract
- ½ cup melted vegan butter
Instructions
- Preheat the oven to 350 degrees F and grease a baking 8x8 dish.
- Place the chopped plums in the prepared baking dish and mix in ¼ of the brown sugar.
- In a separate bowl, combine the flour, oats, salt, allspice, cinnamon, vanilla, and melted butter. Mix until well-combined.
- Spoon the oat mixture onto the plums and spread evenly. Sprinkle with more brown sugar (optional).
- Place in the oven and bake for 40 minutes.
Cup of Yum
Notes
- If you have tart plums, feel free to use 1 cup of sugar instead of ¾ cup. If you have really sweet plums, feel free to go down to ½ a cup.
- Tastes great with vegan vanilla ice cream.
- This dish is best served fresh but can be stored in an airtight container in the refrigerator for 3 days.
Nutrition Information
Calories
283kcal
(14%)
Carbohydrates
44g
(15%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
2g
Sodium
529mg
(22%)
Potassium
256mg
(7%)
Fiber
3g
(12%)
Sugar
33g
(66%)
Vitamin A
429IU
(9%)
Vitamin C
12mg
(13%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 283
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 44g | 15% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 2g | 100% |
| Sodium | 529mg | 22% |
| Potassium | 256mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 33g | 66% |
| Vitamin A | 429IU | 9% |
| Vitamin C | 12mg | 13% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.